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C'est Le Primtemps

2005 Crozes-Hermitage Red Blend

R.J. Dard & F. Ribo C'est Le Primtemps is a captivating red blend hailing from the renowned region of Crozes-Hermitage. This exquisite wine showcases a vibrant red color that reflects its lively character. The 2005 vintage offers a medium-bodied experience with a balance of freshness and depth. With noted mild acidity, it retains an uplifting quality that enhances its drinkability, making it enjoyable to savor. The tannins are soft and well-integrated, providing a smooth mouthfeel that complements the wine's structure. The fruit intensity is prominent, presenting delightful notes of ripe blackberries and cherries, perfectly harmonized with hints of spice and earthy undertones. This wine is crafted to be dry yet approachable, making it a fantastic choice for any occasion where a refined and enjoyable red is desired.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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